No Juegues Con Fuego Porque Te Puedes Quemar Frases, Obituary Notices Lancashire, Articles T

In September, downtown's Veritable Quandary closed after 45 years. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. 2805 SW Sam Jackson Park Rd. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. (503) 284-6747. Birthday parties welcome. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? HOURS. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm The food was hardly remarkable, but there was a sense that you were dining in a place with history. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. The attention to detail earned her a James Beard nomination. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The space reopened in 2004 as Meriwether's Restaurant. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. . When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food.