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Keep any leftovers refrigerated in an airtight container. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Line a baking sheet with parchment paper. First off you misused he word Virginian when you meant Virginia. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Flatten the dough ball between your palms into a slightly oblong shape. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. I enjoyed mine with some ranch . Brush the pizza sticks with the melted butter mixture. Do better yall! The Best Pepperoni Roll in West Virginia | MyRecipes hi i want to make ahead of time to freeze but did not see the instructions on reheating. For 18 rolls, you may need a little extra pepperonijust wing it. Hi, I would like to try to make a carrot cake roll. Rolling Pepperoni Thats usually how you buy them in corner stores. Price and stock may change after publish date, and we may make money off Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Beat the egg in a small bowl. We'll assume you're ok with this, but you can opt-out if you wish. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Cut dough in half evenly, the cut each of those halves in half again. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Bake until golden, 25 to 30 minutes. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal.