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You should know that Crenshaw melon may not have the aromatic characteristic of regular types of cantaloupe. Any food can make you sick, and fermented foods are no different. More than ten amino acids are contained in papaya latex, such as aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysin, arginine, tryptophan, and cysteine. In desperation, the soap taste now pervasive & constant on your palate, you take a gulp of hot coffee. If you take a bite and the fruit is sour or fizzy, spit it out and chuck the rest. Alice Park is a writer at TIME. It is a mildly acidic fruit with a pH of 6.1 to 6.5. Theyre even sweeter than ripe cantaloupe in taste, so serve it as a refreshing dessert with summer berries or vanilla ice cream, or turn it into sorbet. Cilantro is the leafy part of the coriander plant. In its homeland of Spain, the Santa Claus melon is also called piel de sapo, meaning toad skin, due to its dark green, stripy rind. On the other hand, if you store a cut cantaloupe in the fridge, it can last for around three to four days. Season to taste with salt and pepper. However, if youre unlucky, when you bite into that melon itll taste like water: flavorless, boring, lacking in sugar. Required fields are marked *. Packed with vitamins A, B6, and C, it is a popular ingredient in fruit salads. Like many fruit, cantaloupe melons also make great jelly and chutneys. In general, it takes around 70 to 80 days, and the amount depends on: You can also grow multiple melons on the same plant that ripen at different times, which is great if you grow them in your backyard: you can enjoy them for a long time. Dead Prince Member Oct 25, 2017 21,340 Jan 27, 2023 #12 In Southeast Asian cuisines, some slices of this cantaloupe type can be a great dessert after a filling meal. Once youve brought the melon home, dont wash it until youre ready to eat it, Suslow said. Recipes: Piel de Sapo Melon Sorbet, Santa Claus Melon Tart, Strawberry Melon Gazpacho. The edible seeds have a spicy flavor somewhat reminiscent of black pepper. A former bartender and barista, shes been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. The Hawaiian varieties are the papayas commonly found in supermarkets. Its one of the sweetest melons out there and has a thick white or white-and-green striped rind.