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In another bowl, combine water, eggs, oil & vanilla. Add the vanilla. Press down slightly. These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe, Everything to Know About Mardi Gras King Cake. It is, in my humble opinion, the best brownie recipe ever (and the easiest, well, because it comes from a box). However, this does not impact my reviews. All you need are some graham crackers, marshmallows, and a boxed Duncan Hines brownie mix (plus the ingredients to make the brownies). Start with quality ingredients, add a little baker's love, and every bite from these brownie recipes delivers big, rich, delicious flavor. Then cut into slices and serve. They had the texture of a sponge cake (my husband described them as "bouncy") and the avocado reduced the sweetness. Then you will need to add ten minutes. I would try in 5 minute increments and check with a toothpick. The oil provides moisture to the brownies, making them soft and edible even after baking them at a high temperature. Before panic could kick in, my mom would always reach for a box of brownie mix to save the day. Preheat oven to 350F. Easy Brownie Mix Cookies (Brownie Cookies from a Box) In this case, we will use melted butter instead of canola or sunflower oil. Recipe: Butter Cake | Duncan Hines Canada 1 week ago duncanhines.ca Show details . To cut warm brownies easily, use a plastic knife and short sawing motions. Next add the flour, cocoa powder and salt. Adding 1 to 2 teaspoons of espresso powder or instant coffee (not coffee grounds) will intensify the chocolate flavor of the brownies. Whisk until smooth. But the tricks we are going to discuss today are pretty universal. I wasn't so sure about this trick, but it worked well, resulting in a dense, gloriously fudgy brownie. Laurie@HomePerch Cool for 15 minutes, then transfer to a cooling rack to finish. This crunchy yet rich sweet treat will delight your taste buds and give your palate something fresh to chew on. Drop by teaspoonfuls onto brownie batter and gently swirl with tip of knife.