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I personally don't mind if the potatoes get a little soft, but if you prefer them to be crispier, make sure that you keep the potatoes in one layer in the skillet without overlapping too much. You simply cant!!! Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking. What Goes with Baked Potatoes (Main Course, Side Dish and More) 18 Savory Onion Recipes - Food & Wine Magazine You can just get some garlic and cheese on top, and youre ready to go. Or you could cook them together in one panthis has the added benefit of being easier than cooking two separate dishes! Usually, they are mixed together for flavors to blend properly, but you can also add them separately. Its flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy dinner rotation. Cook until the vegetables are tender and the meat is cooked through. GET MY COOKBOOK! Venison is lower in fat than other types of meat. As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas just perfect for your potatoes. Peel the potatoes and dice them into similar-sized pieces. Return the onion to the pan, toss and season. and as he is enjoying this wonderful meal, this is where you bring up the purchasing of those shoes you want. You can even serve the salmon and potatoes together as an appetizer or make it into a meal by serving it with some greens and a salad on the side. Just made them Monday evening they didnt come out the way she made them but will try your recipe thanks. Whilst this recipe uses vegetable oil, you can use any type of oil that has a high smoke point. I have lots of potatoes on hand too. (Im not sure if it makes a difference, again a little bit inexperienced) Thank you! Add a pinch of salt and bring to a boil over medium-high heat and let simmer, uncovered, until the potatoes are fork-tender, 13-15 minutes.