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The . She had mild cold-like symptoms and lost her sense of taste and smell, as many COVID patients. Because of the close links between taste and smell, viral-induced damage to the lining of the nose may be enough to cause taste disturbance. You are also agreeing to our Terms of Service and Privacy Policy. Post-Covid Sense of Smell - It's Not Just You - The Messenger News Smell loss from covid may distort odors and taste - Washington Post Even mild COVID can cause brain shrinkage and affect mental function, new study shows. For example, to someone with parosmia, coffee or fruit smells like garbage, rotten meat, eggs, or ammonia. She had mild cold-like symptoms and lost her sense of taste and smell, as many COVID patients do. It is one of several conditions that affect the taste. Its the same to this day. When not analyzing the latest happenings with Apple, Yoni enjoys catching Improv shows in Chicago, playing soccer, and cultivating new TV show addictions. Estimates suggest anywhere between 50% and 75% of those with COVID lose their senses of taste or smell, likely because the virus damages their olfactory nerve and cells that support it. While many Covid-19 patients have reported losing their senses of smell and taste, some patients are experiencing something a little different: The disease has changedrather than eliminatedtheir senses of smell and taste, with at least one patient reporting that it's made wine taste like gasoline, the Washington Post's Allyson Chiu reports. Covid has been a magnifier of the gaps of knowledge that we have, said the groups chairwoman, Valentina Parma, a research assistant professor in the psychology department at Temple University in Philadelphia. Its a really empty experience., With her livelihood and passion revolving around food and wine, the smell loss could be life-changing. I assumed it had spoiled, so we stopped eating it immediately. The man started regaining his taste 53 days after having COVID-19. It is called the Smell and Taste Association of North America, or STANA. ammonia or vinegar moldy socks skunk Who's at risk for getting parosmia after COVID-19? Im trying not to rush it because it will overwhelm me. Ms. Boeteng, 31, of Plainfield, N.J, lost her sense of smell more than 12 years ago, from an upper respiratory infection. Three of the more common causes of a bad taste in the mouth are: Gastroesophageal reflux disease (GERD) 1. Another coronavirus patient, meanwhile, said that some food tasted like grass: This is relatable for Eve, a 23-year-old south Londoner, whose symptoms also started in March.