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First I roasted the sweet taters and carrots at 425 for 10 min. This is helpful, thanks Deb. Line a rimmed sheet pan with parchment paper, then add sausages. Put the baking sheet in the oven and let it get hot. I use raw sausages from Whole Foods. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Is the cooking time the same when you use chicken sausage Kerri? Looks delicious! I just wasnt sure if vegetarian sausages would roast in the oven. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Make spaces in the vegetables for chicken parts throughout the pan. Ive made this three times in the last two weeks. Cover and place pot into the preheated oven. And also wanted to say congratulations! Preheat oven to 450F. (Image credit: Smitten Kitchen) 1. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Serve right away. This is just the kind of recipe I gravitate towards. Thanks for the super dinner idea- happy husband, kids and me. Test the potatoes first, these would cook the longest. kosher salt and pepper. Sausage and Vegetable Sheet Pan Dinner - Allrecipes The dish turned out great. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Mix well and set aside. Set aside to marinate while you prepare the vegetables (or . Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. Thanks for a tasty and easy-to-throw-together recipe! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Thanks again for this staple, Deb! Really nice relaxed Fall Friday dinner at the cottage with friends! I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Mix until fully combined and taste the mixture. Roast the potatoes 20 minutes. Preheat oven to 425 degrees. You are AMAZING!! Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat.