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Weve rounded up the absolute best restaurants in Little Italy so you can find sandwiches piled high with capicola, heaping plates of old-world pasta and the best bakeries for cannoli and pignolis. Its a topic Ianniello would rather not discuss, certainly not like its just a scene from a gangster flick, and he gives a knowing nod when the subjects broached. Umbertos roots reach back to 1972, when Ianniellos father first opened the restaurants doors. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The flat white is the biggest thing to come out of Australian coffeehouse culture, but. this shop serves up a bonzer breakfast menu, too. And while its now de rigueur for New York pizzerias to build or even import wood-fired pizza ovens from Italy, Marios has stuck with its gas oven so that the pizza crust is perfectly crisp. Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States. Dont skip the wine list, on which the dead-pan servers are well-trained. Il Mulino is a literal sellout after it was bought out and expanded nationwide, but the original Greenwich Village location, opened in 1981, is still worthy of a visit. The canneloni's were about 3/4 inch thick and looked like pancakes compared to the stuffed canneloni's that I was hoping to get. Inside, find a dining room hung with chandeliers and walls lined with framed photos, over which owner and chef Emilio Vitolo presides. While many come to Little Italy for Parisi Bakerys stacked sandwiches or Di Palos cheeses, Caffe Roma, to us, is one of the neighborhoods most charming destinations. In fact, despite its . PUGLIA, Little Italy - Forgotten New York Then, prepare to bid no grazie to the restaurant hawkers pitching prix fixe menus and free house chianti outside the penne alla vodka tourist traps. Still, Lombardis continues to bake a hot contender for best pie. Speaking of pesto, if the gnocchi pesto is on the specials menu, you must try. But Joe said he preferred to be around people. The chef-owners Ann Redding and Matt Danzer are keeping the meals wallet-friendly, too: Main plateslike a. . Whether youre in the neighborhood for The Feast of San Gennaro or the nearby New Museum, this is your no-fail guide to Little Italy dining. This is the hardest reservation to score in New York City, because regulars have. We had made a reservation for 4 guests at Angelo's but when we arrived, we were shown to a table at the very back of the restaurant, squeezed between two large stag groups. Mario's is the oldest restaurant in one of the most intact Little Italy's in the United States On a recent visit, Joe Migliucci, Mario's son, overlooked the dining room from the kitchen.