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I call it the gin of brown spirits, she says. COUNTRY. Mastiha liqueur is unique for a variety of reasons. Shisho, the ornamental, aromatic herb of the mint family, also known as perilla or perilla mint is typically, Drambuie is a Scottish liqueur that is described to have a golden color. Liqueurs/Cordials/Schnapps. I must confess that I had never heard of mastic before you posed this question, but I did some research for you and found that it tastes slightly piny and slightly like cedar--it was the original chewing gum. Roiano is another option that we think would work as the best alternative, but it is very hard to find outside of Italy. Chios mastic (Mastiha), known from the ancient times for its beneficial and therapeutic properties is the aromatic resin from the trunk and the branches of the . Thank you Savorykitchen for that informative post! Please let us know in the comments below. Lets get started! It has been a popular drink in Greece and around the world for hundreds of years; give it a try and see for yourself. Her gin comparison is an apt one. Protect your valuable brand now. It is a dry aperitif with a dominant licorice flavor. MIAMI - Created from the rare and natural tree resin cultivated from mastic trees, FOS Greek Mastiha . He has written about drinks, food and travel for publications including Vice, Boston.com, UrbanDaddy, InsideHook, and The Food Lens. It is made out of. If you have the whole drops, place in the freezer until it's time to use them. If you are looking for a substitute for this unique liqueur, you could try using a mixture of equal parts anise liqueur, such as ouzo, and a herbal liqueur like Benedictine. A low-calorie liqueur has antibacterial properties that may help treat ulcers pylori bacteria and can be consumed at the end of a meal for its sweet taste. HS182. Serve with straws. Eric Twardzik is a Boston-based freelance writer who's traveled the world searching for good spirits, cocktails, and the places that serve them. Additionally, it has the same clear color as Maraschino as well. The liquid is usually drunk very cold or frozen, as it is usually kept in the freezer. Because of its distinct flavor, it is difficult to replicate, but vanilla succeeds admirably in capturing the clean, grassy, and earthy notes that make mastic so enjoyable. Looking for great ideas to build your holiday around? Skinos, a liqueur made from resin from the mastiha tree, is traditionally Greek. It is made from a resin acquired from the mastic tree, which is native to the Greek island of Chios. Mastiha is a resin retrieved from the mastic evergreen, a shrub of the species Pistacia lentiscus. It comes from a variety of flavors such as almonds, apricots, and peaches with a consistent undertone of cherries and a distinct taste of almonds that resembles Maraschino liquer. The strong anise flavor of Raki makes it suitable for replacing Sambuca, but only in smaller amounts. I hope you find this blog helpful and if you have any questions, feel free to contact me! This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha . It is highly aromatic and therapeutic excellent and scientifically proven as a salve against stomach ulcers, effective as a gum in promoting oral health. The first official distillery on Chios can be traced to 1912, immediately after the liberation of Chios from the Ottomans, and was mainly used to scent ouzo. If you stick to the candies, the chances are good that you will be fine. Liqueurs - Master of Malt Anise extract itself, of course!