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How Do You Remove Potassium From Spinach? You also can use airtight freezer bags. Youre put on a clock once you open the can. This spinach dip shouldnt be left out longer than two hours at room temperature before it needs to be refrigerated. You can also make spinach dip ahead of time and freezing is definitely the best option available for long-term storage. When in doubt, err on the side of caution and throw it out.However, there are some ways you can increase the shelf-life of your spinach dip. From entertaining friends to relaxing at home and everything in between, our perfectly blended salsas and great-tasting dips are always a hit. Let the spinach dip thaw after getting it out. These products are lower in fat and have a higher acidity level, which helps to preserve food. Not a Prime Member? An unopened container of dairy-based dip will generally keep for about 1 to 2 weeks after the date on the container, assuming it has been continuously refrigerated. If youre going out for a picnic, you could nestle it in a bowl of ice to keep it chilled. To store fresh or leftover spinach dressing, put it in the freezer and freeze for at least 2 hours or until frozen solid. When left at room temperature, spinach dip will still be delicious for two hours. Spinach will dry in 1-2 hours. However, if you buy canned dip from a grocery store, it can last up to 12 days. If you make your own spinach dip, it will last in the fridge for 1 to 2 days. However, after defrosting, the taste and texture of the dip will depend on the length of time it was kept frozen and also the ingredients used in the preparation. When properly stored, the shelf life of fresh spinach past its date purchased is approximately With oven-safe glass and water-tight lids, these food storage containers are ready for action! How Long Does Spinach Artichoke Dip Stay Good In The Refrigerator? Please eat responsibly! Thats why freezing it would be better. within 5 daysNo artificial flavors, colors or preservatives. how long does unopened spinach dip last. This is because of the high moisture content in spinach, which encourages the growth of bacteria.