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Beat until frothy. Hi Mei, 2 (3-ounce) packages lime-flavored gelatin, 1/2 cup salad dressing (Kewpie Mayonnaise), 1 (16-ounce) carton small-curd creamed cottage cheese, 2 pounds raw shrimp, cooked and cleaned, or 1 pound cooked, cleaned shrimp. Stir in vinegar and refrigerate until slightly thickened, about an hour. Fold in chopped nuts. Country of origin : United States. Add both to an 8 x 8 square dish. directions Melt marshmallows and milk in the top of a double boiler. Home Dishes & Beverages Salads Jello Salads. She would make that for holidays and she would make a dried down version during the summer with carrots and pineapple that I liked. Next, stir in 1 pint partially thawed orange sherbet. I forgot about the jello salad!. Right, early Jell-O ads positioned the product as a suitable ingredient for all parts of a meal. This is very similar to my grandmothers recipe called Nippy Salad, main difference being she omitted sugar but included two tablespoons of horseradish. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. Mandarin Orange Jello Salad (without Cottage Cheese) Spread on set jello. 10 Best Lime Jello Salad Pineapple Recipes | Yummly Cucumber Cool Salads | Vintage Betty Crocker Recipes - YouTube Fill center with shrimp. Melissa. Prepare Dream Whip according to the package directions. Refrigerate about 4 hours or until firm. Add a package of cream cheese and use a mixer or. He also put out a Jell-O cookbook. When slightly thickened, remove from refrigerator and stir in diced celery. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Hey! Since boiling hot water is mixed with Jello once chilled this is a Congealed Jello Salad that holds together and can be cut into pieces. Lime Jello Cabbage Salad Recipe - Food.com Such an old recipe, but its such a beautiful reminder of a sweet, sweet lady. Finally, gently fold in 4 to 4 1/2 oz. For a smaller version of this recipe, use 3-ounce boxes of gelatin and 1/3 cup vanilla yogurt for each yogurt layer; reduce the water by half. Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. Chill until firm in a 1 quart or 1 1/2 quart Pyrex bowl, mold or rectangular baking dish. Pour into desired serving dish. Stir into gelatin mixture. Required fields are marked *. To avoid a lopsided salad, be sure to store it on a level shelf in the refrigerator. Tell us what you think! 36 Old-School Jell-O Recipes | Taste of Home It looks just beautiful in a glass or crystal bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Combine until very smooth. Let stand for 5 minutes for cream cheese to soften. My grandmother made something similar that was called Lime Jell-O Salad, but she just used the curds from the cottage cheese, shredded carrots, crushed pineapple, raisins and Walnuts. Pour yogurt mixture over layer of lemon gelatin. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved.