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its so easy to shape and use. Gluten is what gives the crust elasticity. KAF is only unbromated. I added another 60g of flour and my dough is still sticker than yours. To thaw the dough, simply transfer it to the fridge the night before you plan to use it. I followed the exact measurement of your video, but the dough was a little more sticky, so I added a little more flour like in your video, in order to be able to work with it, and make a ball. Divide the dough in half, for two pizzas; or leave it whole for one pizza. Hello, Vivienne! I couldnt notice with the plastic wrap in your video if it is the same. Using both all-purpose and bread flours in this recipe is a calculated move to create the perfect pizza texture regardless of toppings. Pat and stretch dough onto a large pizza pan. Cozonac (Romanian Walnut and Rum Celebration Bread). Cant wait After flour has been totally incorporated, add oil and knead for about 4 to 5 minutes Test final dough temperature, which should ideally be between high 70s to low 80s Diving the dough and letting it rise It's quick and simple and delicious! Thanks again, have a great day, Hi again, Jill! Im looking forward to trying the recipe either way. Pizza is of Italian origin and although it is uncertain who first invented the famous pizza we know the best pizzas are New York Style Pizza in the modern world of pizza pies. Better biscuits for brunch, BBQ and beyond! "My fianc was so surprised, as was I! Add flour and mix 5 minutes. Your pizza will turn out much crispier than when baked on a stone. This pizza dough will last for about five days in the fridge. This is my one and only. My question is which flour is used in the video Caputo 00 or King Arthur unbleached flour? Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. One hour is usually a reliable amount of time, unless your ambient temperature is low. Hello my dear Vivane, I am from China, and I am new to learn how to make a pizza dough , I followed your receipt but I dont know how to make the garlic confit oil,can you tell me? The Best Flour for Homemade Pizza Dough - Simply Recipes FOR THE EXPERT PIZZA MAKER Sicilian Dough using All Trump Flour (Makes 39 oz. Thank you so much for your comment. As for freezing the dough: Two other readers have asked me ask about this last week. The gluten content in 00 flour is optimal: 12 1/2%. Sorry for so many questions, I understand that it might take some time to answer them, but I really hope that they will help many other beginners because those kind of questions are the ones that bother us at the beginning in order to master the recipe. It takes some practice but after a few tries, I had it down. Hi Duran! Warm Water ( Not Cold Not Boiling. Ill be trying your bread soon. The Best Almond Flour Pizza Dough Recipe - Pala Pizza You are most welcome, Sandra!