But why is it for a couple of times, Ive done the same thing, my cabbage tasted so bitter that I couldnt eat it at all. Bubly, what do you think your burda will overshadow the popularly beloved Olivier? It can cause a buildup of plaque and bacteria on your tongue and cause a bitter taste. When plant cells are broken, the oils are separated from the sugar molecules by an enzyme and released as a very bitter compound. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. All its members bear sulfur-containing compounds, which are volatile by-products of mustard oil. I often cook food not only for my family, but also for other people. To remove the bitterness, the leaves need to be kept in boiling water for about a minute. One way to remove the bitterness from the cabbage is to remove the first layer of it, cut the rest of the leaves into pieces, place them in a bowl and salt them very well. Black spots can occur during growth or due to mold. If it does happen, you will end up with an acrid taste in your cabbage. With abundant fertilizer and the lack of certain trace elements give the vegetable a bitter taste. Red Cabbage Similar to green cabbage, but with dark reddish-purple leaves. The bitter taste is actually a defense mechanism for our body, and one of the main ways it tells us that something is poisonous for us. Beet roots and onion skins should also be avoided, unless you dont mind your stock turning red or brown. One of the first mention of it is from the time of Ancient Rome. Should cabbage be cooked covered or uncovered? You sure can. What do you do if your food is too bitter? Just make sure that you drain it well before using it in your recipe. It should be cooked for 20 to 30 minutes or until it is fork-tender. The most common error in cooking cabbage occurs when it is over cooked or in water. When red cabbage is cooked, it turns an unappealing blue color due to the compounds that give it its color, known as anthocyanins. Cabbage is a popular vegetable because it is low in calories and has high potassium levels.
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