We like both Bratwurst & Sauerkraut This is the time trying something new to us. Preheat the oven to 400. Martha is part of the husband-wife team that creates A Family Feast. Preheat the oven to 400F (204C). Bratwurst And Sauerkraut: A German Comfort Food Classic Did you use cooked brats? Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Add onions and garlic and cook until lightly caramelized. If you want to minimize the washing up, line your sheet pan . Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a cozy weeknight. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. How to Cook Brats in the Oven - The Short Order Cook Mine were fresh brats and not the cured brats like Johnsonville. 1. The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Pre-heat the oven to 350F. You should also marinate the brats before grilling them. And dont miss my Pork category, youll find lots of great recipe ideas. Cook until the onion begins to brown then add the sauerkraut and mix well. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Adding water and cooking covered would make the sauerkraut a soupy mess. If you enjoy sauerkraut, you might like this casserole. Pre-heat the oven to 375F. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Cook the Aromatic Vegetables and Add Beer. This dish is easy to make and can be on the table in under an hour. Keep warm by storing in a crockpot, foil container or on warm in the oven. Sear the bratwurst for about 2 minutes on each side. You may want to increase the spices. Length of time depends on the amount on the plate. In a large pan, heat oil over high heat.
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