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I spoke Kings and Spanish frequently, and alder seems to have that perfect balance of smoke without being too heavy. Crystal Vander Weit, Treasure Coast Newspapers, How the Florida pioneer family started to smoke and fry fish, Restaurant honors local boatbuilding history, Fort Pierce restaurant expands to Vero Beach, 2560 N.E. Blend until combined with a spread-like consistency. Dixie Highway, Jensen Beach. Feel free to get creative! Silver mullet and black mullet (favored for eating) are most common in Southwest Florida. Add in taco seasoning and mix again. Let brine for 1 hour. This takes about 40-50 minutes. You may want to add more black pepper if no jalapenos. Stir in crushed red pepper, paprika, white pepper, and dill. Daily Goals How does this food fit into your daily goals? Smoked Fish Dip Recipe - Food & Wine Worth a stop for $10-12 for a 8 oz container. Get 4 to 5 lbs of filleted fish, no bones, no skin, no bloodlines. 1/2 lb. 7 MRS PETERS SMOKE HOUSE; 8 Easy Smoked Fish Recipes & Ideas; 9 Ted Peters Famous Smoked Fish Menu; 10 Smoked Fish St Pete; . Refrigerate at least 8 hours or overnight. Heres what youll receive today when you join: In December of 2014, these two brothers shocked their clients, friends, and family by quitting their 6-figure jobs to start their dream focused on helping saltwater anglers: 2. Welcome to smoked heaven. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Ranked #43 of 108 Restaurants in Jensen Beach. Key West smoked fish dip is made from fresh fish, especially mackerel. An excellent alternative local wood for smoking fish is Maple. This creates a creamy texture that pairs perfectly with the smoky fish. Chill in the refrigerator for at least one hour. In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. The fish has white flesh, rich and nutty with high oil content. } Next time your smoke fish, try alder chips/chunks. Chill in .