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:ohmy: I think it looks more like a 2Fategghead! Place greens into a bowl and spray with non-stick cooking spray. Lettuce Varieties - The Spruce Eats - Make Your Best Meal Other names: French endive, Belgium chicory, The rib also gives this lettuce a slight bitter taste. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. An Asian Alternate names: Sucrine, Sugar Cos, baby gem. 2023 Cond Nast. If you cant find them at the store, forage the greens from an area that you know is pesticide free. 2 cups peeled and coarsley chopped horseradish root 1/2 cup peeled and coarsley chopped beets 1/4 cup water 2 Tbs cider vinegar Instructions Blend all ingredients together until smooth. Available in bunches, watercress is mostly popular in the US. 7 A nuttier, earthy version of cress. Although it can be difficult to find at your local grocer on its own, it can be purchased commercially in prepacked spring mixes. How to use it: Tear individual leafs off a head of endive and serve on a crudit platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. Also known as pak choi (pak choy), or white Chinese cabbage, the term bok choy translates literally to mean Shanghai Green. California peppergrass, potherb mustard, Uses: Sprinkled with sesame seed dressing Its easy to find at most chain grocery stores and inexpensive. Kale can be charred, tossed in salads, sauted, or blanched, while turnip greens are best braised. The delicate flavor is well suited to light vinaigrettes (ginger vinaigretteis lovely) andlemonydressings. Gallery: 9 Japanese Vegetables You Should Know - Serious Eats What tastes better collard greens or mustard greens? wrapper. To revisit this recipe, visit My Account, thenView saved recipes. This is a very light tasting green similar to other lettuces and goes well paired with most other salad ingredients.