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Slaves likely had to work long hours with little rest and needed all the calories they could get. But thats not the way it is at my house. Reheat in the oven for 10 to 15 minutes, or until the meat is thoroughly heated. This will help to prevent them from drying out or becoming tough. Enjoy! Let the wings cook for five minutes. This is due to their high content of polyunsaturated fatty acids (PUFAs), which have been shown to lower cholesterol levels and reduce the risk of heart disease. So if youre looking for a heart-healthy option thats also delicious, give chitterlings a try! Once your chitterlings are clean and dry, its time to get them ready for the freezer. Cover your dish and microwave on high for about one minute. Divide large amounts of leftovers into shallow containers for quick cooling in the refrigerator. Remove them from the fryer and drain them on a paper towel or a wire rack. You can put them directly in the oven if they are frozen, although they would take longer because they must first thaw. Be sure to wash any surfaces with a bleach-based sanitizer and your hands thoroughly with soap to avoid contamination while handling raw chitterlings. Chitterlings or "chitlins" are the large intestines usually of swine (hogs) but can also be from young bovine animals such as calf, or veal. After all, who doesn't love wings the next day for lunch? How To Cook Chitterlings Without Smell? - ButteryPan So its understandable why some people might be hesitant to eat them. Remember to sanitize your kitchen again after handling the raw chitterlings. When you buy via links on this page, I may earn an affiliate commission. Thanks for sharing! Beef Chitterlings - Everything You Want To Know - Foods Guy Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes. To freeze the chitterlings, here you have the instructions. how to reheat chitterlings. Blogchef is owned and operated by Speak LLC.