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For all-beef hot dogs, set the temperature to 225 and 325F. Some people blend different woods, like apple and cherry, or cherry and oak to get a stable balance of color and smokiness. But skip the boiling process and other mistakes people make when grilling hot dogs. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, we've got you covered. On average, the best temperature to smoke hot dogs is 225F. Smoke the dogs at 180f for 30 minutes. How to Use A Pit Boss Pellet Grill [The Ultimate Guide] If, however, you are using a charcoal or propane grill/smoker, you cant rely on the cheap lid mounted temperature gauge that come installed on them. How to Smoke Duck [Dry Brine, Best Wood & Recipe], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Smoked Brats (The Best Way to Smoke Bratwurst), How to Smoke a Turkey in an Electric Smoker, Fries (curly, cheese fries, regular or seasoned). With thousands of articles covering everything from do-it-yourself repairs to tips on parenting, Arew has something for everyone. From iforgotitswednesday.com See details *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Over time, showerheads can become clogged with deposits of calcium, magnesium, lime, silica, and other minerals. Luckily, the process is simple, requiring a smoker, wood chips, seasoning, and your choice of hot dogs, and copious amounts of condiments. + Recipe]. You can place a large aluminum pan with 1 to 2 inches of water between the meat and the fire to generate steam to cook your meat with a moist, smoky heat. Directions. This post may contain affiliate links. We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. For something a little different, try grilled pineapple or mango salsa as a topping. Add cherrywood, applewood, or oakwood chips to the smoker (or your preference). Smoked Hamburgers and Smoked Hotdogs - Learn to Smoke Meat with Jeff