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Heat olive oil in a large dutch oven or cast-iron skillet over medium-heat. Served with pesto cheesy flatbread instead of the grilled cheese. Son said I could make these recipes again anytime and I agreed. One Skillet Creamy Artichoke Chicken Marsala and Orzo. If so would you recommend adjusting the liquid going in? Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Golden Butternut Squash Soup. I would only try to make these again if I were to do it with one egg rather than two, to see if that improves the texture. I substituted lemon thyme for regular, mint for basil, sour cream for creme fraiche. I didn't do the carrot curls. Recipes. Since there was plenty of sauce, I stirred in some frozen peas and spinach at the end. I agree with joyous that the spaghetti squash should be cooked first in the pressure cooker, then add the sauce ingredients to cook once the squash is done. Falafel could have used a bit more punch but still delicious without. These are delicious. - cooked all ingredients EXCEPT shrimp in saut pan over medium flame What I love most about this recipe is the fact that its a complete dinner all-in-one. Remove chicken and set aside on a plate. 0000006928 00000 n Cooking My Way Through Half Baked Harvest Karina Discovers Recipes. I know Ive said it before, but I really love a one skillet dinner. Season the chicken with salt and pepper. Perfect on toasted sourdough bread. If I do this again, I would just cook the squash with water on high pressure, dump out the water and then saute the sauce ingredients. Watery, not flavorful. In a roasting pan, combine 3 tablespoons olive oil, tomatoes, garlic, thyme, chili powder, 1 teaspoon honey, and a pinch each of salt and pepper. Thanks for writing! She created this Greek-inspired one-skillet chicken dish on a rainy day when all she had in her pantry were jars of marinated artichokes and green olives. So glad to hear that this recipe was enjoyed, thanks for making it!! Heat 1 tablespoon of the oil over medium-high heat in a large skillet (oven-proof if you plan on broiling the dish at the end, see notes above.) Baked at 400 F for 20 min and checked the chicken temperature. I will definitely make this recipe again. Hoping it quickly becomes a staple dinner for you guys! I think this would make a fabulous prepped ahead dish for having people over. The half recipe was barely enough for the two of us. I worried the rub might be too strong since the meat was thin, but it was perfect. Transfer to a plate. I know many of you travel for work weekly, but as you all know, Im such a homebody at heart. Ive subbed cannelini beans for chicken, added sundried tomatoes, stirred in greens at the end its really such an easily adaptable recipe to what you have an hand or any dietary requests from guests. I made half a recipe with a 12 oz chicken breast which I sliced (not directed by the recipe, I was short on time and thought that would be faster) and browed in a skillet before putting the dish together. Ground beef worked instead of lamb, although I'd use lamb if I could find it. Delicious. Divide the chicken and sauce among six plates, top with feta and fresh dill, and serve.