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But once it reaches about 236238 degrees F/113114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan. You could add an extra tablespoon of peanut butter or eat a full cup of oats, instead of half a cup, to come closer to that 100-gram goal. And track get my fitness Pal/chronometer or one of the other apps. I am a former personal trainer and still enjoy learning and brushing up on my training knowledge from time to time. what does 100g of fudge look like - secimmuzikleri.com.tr Best Baked Fudge Recope - How to Make Baked Fudge - The Pioneer Woman Lunch: 1/2 whole-wheat pita filled with 2 tablespoons hummus, 1 sliced hard-boiled egg, lettuce, and sliced tomato, plus 1 string cheese. If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. This will ensure the fudge has the ideal concentration of water and sugar. Amazon Best Sellers: Best Fudge Hi, I'm Sarah and welcome to Call Me Fudge! 3 Peanut Butter 100 calories = 1 Tablespoon of Peanut Butter Thanks to their high fat content, nuts are one of the most calorie-dense foods you can eat. Here are a few recipes to satisfy your sweet tooth: For Christina Blais, explaining food chemistry to the masses is as simple as making a good omelet. Saucepan and Candy Thermometer for Making Fudge | Photo by Meredith. << AWb_N_U|+y}
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:B5|R>65E~_H"_I~! ~]@~cy6NS|-g>RBK&KkLsM[=f_.y"+]"2)T:A?.*_L*W In a large mixing bowl, combine the chocolate, sweetened condensed milk, and extract. Melt the butter, sugar and syrup and cream in a medium, high-sided heavy-based pan, stirring . This video for Crispy Tiger Fudge shows you how to make fudge in your microwave: For first-time candy makers: Look for recipes that call for corn syrup, marshmallows, or marshmallow crme.