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We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. Transfer the paste to a large resealable plastic bag. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Remove pork and let cool. This is truly one of the easiest meals to throw together with ingredients from yourpantry. Eggs are cracked into the pan and grated mozzarella tops the whole dish. Check out the about us page for more information about our teams credentials. Reduce heat, cover, and simmer for 1 hour. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika Recipes. GREAT IDEA! Pour the sour cream mixture over the entire casserole. 2. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Preheat oven to 450. Simmer for 15 minutes. Stocktober Challenge Stock Up on a Budget! Im so excited to share this dish with yall! I am always looking for ways to make dinners healthier and veggies are often the answer. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. of edge. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. Or do you just apply the cornbread topping, then freeze without baking it first? Sprinkle 3/4 cup of the grated cheese over the onions. Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. Which should I use? You are going to want to eat them all. We may just need to try this version! Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour.