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Add the pumpkin, salt and pepper, and cook until the pumpkin begins to soften. Preheat oven to 350 degrees Fahrenheit. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Thanks for reading, and please feel free to leave a comment below if you have any questions. Mae Anong has a quite low salt content, so this paste is perfect for making fish cakes or other items where you can add as little or as much of the paste as you want for flavour without worrying about the dish getting too salty. The great thing about this pumpkin curry recipe is that you can easily substitute the pumpkin with sweet potato, squash, or any other autumn veggies, and it will taste great! To save time, you can buy already cubed pumpkin pieces from the store. Menu for Osha Thai Restaurant: Reviews and photos of Pumpkin Curry, Volcanic Beef, Yellow Curry Yelp. This comforting dish is sweet, spicy, and creamy, with lots of bold flavor from tons of ginger, garlic, and lemongrass that compliment the sweet pumpkin and creamy coconut. In a blender, combine the shallots, garlic and curry paste with Using a slotted spoon, transfer the chicken to a bowl. It is one of the best savory pumpkin recipes I know. 1 star anise pod. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. I just love curry! 1 1 4 kg pumpkin, peeled and sliced 200 g asparagus, halved 200 g pattypan squash, halved 1 2 cup fresh Thai basil or 1/2 cup fresh basil directions Heat wok or deep frying pan over high heat. This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. Heat oil in a dutch oven over medium heat then add the onion and chilies. Prepare the Curry Base. There are several brands available in the US, which vary in terms of flavor and heat level. In a large pot, add the red curry paste and stir until aromatic. Read more. So rich and creamy, and just in time for fall! Osha Tartare. Jog in Ocean: Recipe of the Day: Thai Pumpkin Curry - Blogger New Recipes Main Courses. Kabocha squash, sometimes called Japanese pumpkin, is a true treat this time of year and has a really special pumpkin flavor.