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Big Green Egg | Spare ribs 3-2-1 method Your email address will not be published. What indicators tell me its time to foil them? Soak a handful of Hickory Wood Chips in water. Also spritz each slab with water every rotation for moisture. Try 225 -250 for hours. Use a sheet of paper towel for easy grip. JUST MAKE THEM! Love all your videos. Carefully place each slab or ribs on a foil boat and brush with the sauce mixture. Season with kosher salt and then fresh around Black pepper WONDERFUL! The amazing thing that happened is that several of the people said it was the best pulled pork they had ever had. I actually have two racks on my Primo right now and I plan on wrapping with butcher paper, the same I do my Briskets. Im Malcom Reed and these are my recipes. The Big Green Egg is a ceramic smoker that can sear at high temperatures but also do a great job at low and slow. Then bring it down, it will hold at 250 that way, Great video will try, but I have trouble keeping temp . It all depends how they feel. Wrap the foil around the slab and fold the ends so you can easily get back into the wrap. Serious question what makes them so pricey? If Im doing a large amount of ribs (8-10 racks) can I pre-smoke the day before and finish the following day? The smoker should still be set around 235 degrees F. The smoking is done at this point so there is no need to add smoking wood unless you need it for heat. Mop the ribs with your foil drippings and favorite sauce several times over the next 45 minutes while maintaining 250. I used Roberts Reserve as well except I used Pineapple habanero. If you are cooking at 250 I would estimate it would go for 15 hours. Spritz the back side, sprinkle lightly with rub, and drizzle on 2 TBS of Tiger Sauce. Bottom line: really great flavor with an awesome cut of pork. Ive used BBQ Sauce on several occasions. I didnt see a heat deflector in the video. Ive made this recipe half a dozen times and it always turns out right. I have even put it in chicken and tuna salad. In fact doing another rack today. Absolutely the best ribs EVER. Smoked Chili Recipe with Beef on the Big Green Egg .