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For boneless ham, buy 1/4 to 1/3 a pound per person. Please try again later. To top it all off, we never brine. We're devoted to making bacon and ham that proves just how good it can be! I used my thermometer to check the internal temperature to ensure my ham was done! Kirkland Signature Uncured Extra Lean Ham. Kirkland Signature Extra Lean Ham EWG assumes no responsibility for the accuracy of images presented. About Us; How To Cook A Pre-cooked Spiral Ham Spiral-cut hams, which are fully cooked, are best served cold because heating sliced hams can dry out the meat and cause the glaze to melt. 0% Saturated Fat 0g . Processed to kill all spoilage bacteria and pathogenic organisms such as. This product comes from the Garden Grove, California location. Because of this, we make a daily decision to choose farms over crates and natural ingredients over artificial ones. I started feeling a little . Ham is the cured leg of pork. The leg bone and aitch (hip) bone remain. There was a problem completing your request. Help others learn more about this product by uploading a video. Menu Place the ham on a rack in a shallow roasting pan. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. 1 slice (28g) Nutrition Facts. Bake for 25 minutes, or until the ham is cooked through and has pulled away from the sides of the dish. Made pre-glazed and wrapped in foil, it will be the simplest to prepare and enjoy. Amazon has encountered an error. Hams:They can be fresh, cook-before-eating, cooked, picnic, and country types. If you compare the chopped and formed hams that are pressedit is a far far better priceand this is the real deal! Not too salty and pretty lean. ), Cured Ham, cook-before-eating; after consumer cooks it.