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Enjoy! To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . Cover ham with bacon. Additionally, if you choose to keep the fat on the venison, the meat will have a metallic-like coating in your mouth. Secondly, youll want to cook the bacon until it is nice and crisp. During the rest time, the temperature will increase 5 to 10 degrees. Once the cure is applied, venison bacon can be prepared in a number of ways. Just be sure to keep an eye on it so that it doesnt overcook. It can be eaten as-is or used as an ingredient in recipes calling for bacon. Bacon-Wrapped Venison Tenderloin - Allrecipes What Can You Cook In A Cast Iron Dutch Oven? Can you do this with all pork of your not lucky enough to have venison? You will also want to have an object or plate to push the meat strips up out of the brine. After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. First off, we have The Cooling Rack Method. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. You can ask your butcher for their recommended fat ratio for the venison youre buying. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. The first step is to cook the meat. You can cook it on a high heat setting. Most venison bacon is not precooked, however it is smoked and cured. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. Top 46 How Long To Cook Deer Backstrap Recipes We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke.