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Thank you! Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Your photo is being processed. KFC Coleslaw Recipe {spot on copycat!} - Belly Full But sometimes freshly dressed coleslaw can be too firm and not as flavorful. Mix cabbage, carrots, and onion in a large salad bowl. Let set 24 hours; serve cold. Yes, if there is quite a bit of water, I drain it that should have been mentioned. Place the cabbage, carrot, and onions in a large bowl. It really goes well with pulled pork sandwiches (it's a Southern thing!). Do you drain the water from the cabbage after massaging it? Classic Coleslaw Recipe | MyRecipes Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Prep and slice the cabbage, place it in a bowl. Combine the carrots and the green and purple cabbage in a large bowl. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! In a small mixing bowl combine the mayonnaise, sour cream, vinegar, sugar, salt, and lemon juice. Ingredients: 1 head cabbage, thinly sliced. Will keep in refrigerator for weeks. Grab the chunkier cut kind. The restaurant closed some years ago, but the recipe survives. Keep up-to-date with everything that happens in your world. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Half the calories and fat of our Real mayonnaise all of the rich, creamy taste. Set a large colander in the sink. Herman's Cole Slaw - Sides - Komodo Kamado Toss together the cabbage, carrot, onion, bell pepper and mustard in a heatproof mixing bowl. In a large bowl, stir together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed, if using. Rinse, dry, and shred all of the vegetables. Add more sugar if you prefer a sweeter coleslaw dressing. Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy! Add the veggies to the dressing and mix to thoroughly coat. Pour the coleslaw dressing over the cabbage mixture and toss until combined.