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Each bite was luscious, rich, and decadent! Gluten free dumplings - Coeliac by Design Czechs use coarse flour, but it is not easy to find abroad, so I am grateful for any practical comments on substituting Czech ingredients within foreign countries. Czech Recipes Ethnic Recipes My dad used to make the best Peach Dumplings. Get a direct visual: There is a steamed dumpling on the left side, right a boiled variant. This doesnt happen at all. My personal favorite is to have them with cottage cheese sprinkled with sugar and tons of melted butter. Email. Ahoj Patrick, I use stale white bread like Czech housky or rohlky (kind of baguette), I took a quick photo of a Czech salty houska roll. Add a little water to a pot and place a steamer basket over the top. Next time they will be perfect. We had these in esk Krumlovyum!!! Fruit Dumplings - Ovocn kynut knedlky - Czech Cookbook Cover with a towel and let it rise in a warm spot for 2 hours or until doubled in size (PHOTOS 1-2). Czechs typically use rohlk or housky. That is all people care about and I am thankful I can find Wondra in USA to make delicious dumpling and gnocchi. Add peaches to syrup; bring to a boil. Kole: Kole are sweet pastries filled with fruit, cheese, or poppy seeds. Separate the dough into 16 small golf sized balls. Not every fruit would work, but you can try to experiment. Thank you very much for posting these recipes; they remind me of my parents' cooking (parents are from Zelezny Brod). Peach Dumplings - Allrecipes Recipes for czech kolaches in search engine - at least 7 perfect recipes for czech kolaches. Unroll dough; separate into 16 triangles. Greetings from the Czech Republic, Petra, I steamed mine and they came out just like the picture. Boil the sugar and water until it's a rolling boil, then pour over all the dumplings.